How Anyone Can Avoid Cancer From Toxins In Food

It seems that cancer of all sorts increases. My sister died of pancreatic cancer two years ago just a few years after my sister died of the same illness. This explains two deaths in the same family of the same species. Since then, many others have died. It's a terrible death with long agony. There is also a short period between diagnosis and death, sometimes just a few weeks.

It prompted me to explore a little about the possible causes. One of the first on the list of suspects is gifosfato, which is the main component of the herbicide produced by Monsanto. This company is responsible for genetically modified crops, and the key to success is their spray with chemicals to safely weed the weeds, but not the plants.

Wow! He paused my breath. Two members of my family died not just gardeners but regularly used the herbicide. The company claims to avoid contact with skin during spraying, its use is safe. Scientific evidence now shows the interrelationship between the product and the pancreas cancer.

The government has now banned its use in Australia. This is followed by reports that some weeds, such as shells, have become immune. This could be because we know that lots of vegetables and fruits absorb soil chemicals, where it can be kept active for several weeks.

The question is what is the herbicide content absorbed by the plants on which the substances are dispersed, both by means of an air spray gun and manually. We do not know much about this product and its impact on our food that we can eat cancer that causes toxins in almost everything.

Genetically modified foods include those whose oils are lined with some elements, such as fleas, fish and anything else that can be fried or baked cooked. They are also sold in bulk for home use and in many other products that the public does not know or understand. "

While no further studies are being carried out, the ban on the likelihood of genetically modified crops with herbicide may be at some point in the future and with governments to this day. If people do not speak and call for action, it is impossible to avoid the cancer that causes toxins in the food from that source.